A few words…
Kitchen is the special place where we develop all the special creative culinary possibilities we have each one. That is why it should be a space made for us, neat by us, to serve our own operational needs.
Kitchen is the special place where we develop all the special creative culinary possibilities we have each one. That is why it should be a space made for us, neat by us, to serve our own operational needs.
When we made the decision to move to the kitchen area, we said to make our entry dynamic and moving in specific contexts.
These are the cost and quality combinations: we should have the best possible product in the Greek market and at the best price available. And we did it! The kitchen has escaped from the frames defined by previous times and wanted kitchen equipment or wardrobe to be a particular investment in cost.
Everything has become so simple…